Head of Dessert Cuisine
4 days ago
Eton College Job Opportunity
We are looking for a skilled Pastry Chef to join our kitchen team at Eton College. As a Pastry Chef, you will be responsible for preparing and cooking high-quality desserts for our pupils and staff.
Key Responsibilities:
- Prepare and cook desserts to meet the highest standards of quality and presentation.
- Manage the dessert section, including temperature checks and food labeling.
- Work closely with the chef team to improve processes and address any difficulties in the section.
- Remove hazards and report defects to the senior chef on duty.
Requirements:
- 2 years' experience in a similar role or volume catering environment.
- Excellent communication and teamwork skills.
- Flexible and able to work under pressure.
- Ability to use own initiative and problem-solve.
Salary: £30,000 - £40,000 per annum, depending on experience.
Benefits:
- 11% employer contribution to pension scheme.
- Employee Assistance Programme.
- Enhanced Maternity/Paternity scheme.
- Cycle to work scheme.
- Subsidised lunches during term time.
- Free access to college sports facilities.
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