Head of Dessert Cuisine

4 days ago


Windsor, Windsor and Maidenhead, United Kingdom Eton College Full time

Eton College Job Opportunity

We are looking for a skilled Pastry Chef to join our kitchen team at Eton College. As a Pastry Chef, you will be responsible for preparing and cooking high-quality desserts for our pupils and staff.

Key Responsibilities:

  • Prepare and cook desserts to meet the highest standards of quality and presentation.
  • Manage the dessert section, including temperature checks and food labeling.
  • Work closely with the chef team to improve processes and address any difficulties in the section.
  • Remove hazards and report defects to the senior chef on duty.

Requirements:

  • 2 years' experience in a similar role or volume catering environment.
  • Excellent communication and teamwork skills.
  • Flexible and able to work under pressure.
  • Ability to use own initiative and problem-solve.

Salary: £30,000 - £40,000 per annum, depending on experience.

Benefits:

  • 11% employer contribution to pension scheme.
  • Employee Assistance Programme.
  • Enhanced Maternity/Paternity scheme.
  • Cycle to work scheme.
  • Subsidised lunches during term time.
  • Free access to college sports facilities.


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