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Executive Chef

2 months ago

Welwyn Garden City, Hertfordshire, United Kingdom Loungers Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at Loungers. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and standards, while leading and motivating your team to achieve their best.

Key Responsibilities
  • Develop and implement menus that showcase fresh, high-quality ingredients and meet customer expectations.
  • Lead and manage a high-performing kitchen team, providing guidance, support, and training to ensure excellent food preparation and presentation.
  • Monitor and control kitchen costs, ensuring efficient use of resources and minimizing waste.
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations and company standards.
  • Collaborate with other departments to ensure seamless service delivery and excellent customer experience.
What We Offer
  • Overtime pay for every hour worked over contracted hours.
  • Staff food on every shift.
  • 50% off staff discount to enjoy outside working hours from day one.
  • Paid breaks.
  • 28 days holiday (inclusive of Bank Holidays) pro rata.
  • Enhanced maternity and paternity pay after 2 years service.
  • The most talked-about staff party in hospitality - Loungefest
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers).
  • Company pension scheme.
  • Long service awards.
  • Power over your pay with Wagestream.
  • Emotional and practical support via the Licenced Trade Charity.
  • Great opportunity for personal development and career progression in a fast-growing business.
  • Achievable bonuses.
  • Tips shared equally across the team, based on hours worked.
  • Christmas and Boxing Day off
Requirements
  • Proven experience as a Head Chef or equivalent role in a high-volume kitchen environment.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent culinary skills, with a focus on fresh, high-quality ingredients and presentation.
  • Ability to work under pressure, prioritizing tasks and managing multiple responsibilities.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and customers.