Executive Chef Assistant
4 weeks ago
We are seeking a highly skilled Sous Chef to join our culinary team at a stunning four-star hotel in the Hertfordshire countryside. As a key member of our kitchen team, you will be responsible for preparing fresh breakfast and brunch items, as well as British classics at lunch.
Key Responsibilities:
- Assist the Head Chef in leading the kitchen team and maintaining high standards of food quality and presentation.
- Prepare and cook a variety of dishes, including breakfast and brunch items, and British classics at lunch.
- Manage inventory and ordering of ingredients and supplies.
- Collaborate with the kitchen team to ensure smooth service and high customer satisfaction.
What We Offer:
- A competitive salary of £33,000 plus service charge.
- Hours of work: 9am-6pm, predominantly.
- Training and development opportunities and opportunities for progression.
- A healthcare cash back plan with perks, including refunds on medical expenses and high street discounts.
- Staff discount in the onsite restaurants - 50% for you and up to 3 guests.
- Meals provided while on duty.
- Regular team get-togethers, from team drinks to parties.
About Us:
We are a four-star hotel with dining, located in the Hertfordshire countryside. Our hotel features three main food-led outlets, each with its own uniquely crafted, seasonally changing menu. We also have a beautiful event space for weddings and private and corporate events, with menus to match. Our hotel has its own vegetable garden and cookery school, and we utilize our own livestock on the menus.
Requirements:
- At least 1 year of experience working at Sous Chef level in a similar setting.
- Experience in preparing and cooking a variety of dishes, including breakfast and brunch items, and British classics at lunch.
- Strong leadership and communication skills, with the ability to work effectively in a team environment.
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