Seasonal Menu Executive

2 weeks ago


Gloucester, Gloucestershire, United Kingdom Gateway Hospitality Recruitment Full time

We are excited to announce an exceptional opportunity for a Seasonal Menu Executive to join our Country Inn near Cirencester. As a highly skilled and motivated individual, you will lead and manage a kitchen team to deliver innovative seasonal menus that exceed guest expectations.

In this challenging yet rewarding role, you will be responsible for developing and implementing effective menu planning and inventory management strategies, coaching and developing team members, and maintaining a clean and safe working environment. You will also drive sales growth through innovative marketing and promotions, while fostering a positive and inclusive work environment that promotes staff engagement and well-being.

**Key Responsibilities:**

• Develop and implement creative seasonal menus that meet guest preferences and dietary requirements

• Lead and manage a kitchen team to deliver consistently high-quality dishes and exceed guest expectations

• Manage inventory levels to minimize waste and maximize profitability

• Foster a positive and inclusive work environment that promotes staff engagement and well-being

**Benefits:**

• Competitive salary: £50,000 - £60,000 per annum (dependent on experience)

• Comprehensive benefits package including pension scheme, life insurance, and annual leave

• Opportunities for career advancement and professional development

**Estimated Salary:** £57,500 per annum



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