Head of Food Service Excellence
9 hours ago
Job Summary:
We are seeking an accomplished Head Chef to lead our kitchen team and drive culinary excellence across our sites. As a seasoned professional, you will be responsible for developing and implementing menu strategies that delight our customers and meet business objectives. Your expertise will be invaluable in maintaining our reputation for quality and consistency.
Main Responsibilities:
* Develop and execute menu plans that align with business goals and customer preferences
* Manage kitchen operations, including staff supervision, inventory control, and food safety protocols
* Collaborate with cross-functional teams to drive sales growth and improve customer satisfaction
Requirements:
* Minimum 3 years of experience in senior culinary roles, with a proven track record of driving kitchen performance
* Strong leadership and communication skills, with the ability to motivate and develop team members
* Expertise in menu planning, inventory management, and food safety and hygiene practices
* Ability to work effectively in a fast-paced environment, with a focus on delivering exceptional results
Why Join Us:
As a valued member of our team, you can expect a dynamic and supportive work environment, opportunities for career growth and development, and a chance to contribute to our ongoing success. If you are passionate about delivering exceptional customer experiences and are committed to upholding our high standards, we encourage you to apply for this exciting opportunity
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