Executive Chef

2 weeks ago

Lichfield, United Kingdom Pertemps Network Catering Full time
About the Role

We are seeking an experienced and skilled Chef de Partie to join our talented kitchen team at a prestigious hotel restaurant in Lichfield. As a key member of our culinary team, you will be responsible for leading your section of the kitchen and ensuring the smooth operation of our service.

Main Responsibilities
  • Lead your section of the kitchen, ensuring efficient service delivery and maintaining high standards of quality and presentation.
  • Prepare fresh ingredients for high-quality meals, adhering to our hotel's culinary standards.
  • Guide and mentor junior chefs, providing support and guidance to help them grow professionally and personally.
  • Produce exceptional food, maintaining a consistent level of presentation and quality in each dish.
  • Collaborate with the Head and Sous Chef to ensure effective kitchen operations and communication.
Requirements
  • Proven experience as a Chef de Partie in a hotel kitchen, with a strong track record of delivering high-quality results.
  • Excellent leadership and teamwork skills, with the ability to motivate and inspire junior chefs.
  • Confidence in serving large groups of guests, with a strong attention to detail and ability to multitask.
  • Strong communication skills, with the ability to work effectively with the kitchen team and other departments.

This is an excellent opportunity for an experienced Chef de Partie to join our team and contribute to the success of our hotel restaurant. If you are a skilled and motivated individual with a passion for delivering exceptional culinary experiences, we would love to hear from you.

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