Restaurant Operations Director

2 weeks ago


Westminster, United Kingdom Bill's Restaurants Full time

Kitchen Operations Manager

We are looking for a highly motivated and organized Sous Chef to join our team at Bills Restaurants.

As a kitchen operations manager, you will be responsible for ensuring the smooth running of our kitchen, managing inventory, supervising staff, and maintaining high standards of food quality and presentation.

You will work closely with our head chef to develop menus, manage budgets, and maintain health and safety standards. In return, you will receive a competitive salary package of £40,000 - £55,000 per year, flexible working hours, and opportunities for career development.

Key Responsibilities:

  • Maintain high standards of food quality and presentation
  • Manage inventory and stock levels
  • Supervise kitchen staff and train new recruits


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