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Senior Executive Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at John Lewis & Partners. As a Senior Sous Chef, you will play a key role in leading and developing our kitchen team to deliver exceptional food and service to our guests.
Key Responsibilities
- Assist the Head Chef in planning, producing, and delivering high-quality food offers that meet the expectations of our guests.
- Take responsibility for the kitchen and the team in the absence of the Head Chef.
- Develop and lead a team of chefs to achieve business and personal objectives.
- Write menus that are both creative and profitable.
- Ensure the efficient and profitable running of the kitchen.
- Manage the kitchen's inventory, supplies, and equipment.
- Implement and maintain high standards of food safety and hygiene.
- Collaborate with other departments to ensure seamless service delivery.
Requirements
- Proven experience in a senior chef role in a similar venue.
- Excellent cooking skills with a strong understanding of produce and ingredients.
- Strong leadership and communication skills.
- Ability to work under pressure and adapt to changing situations.
- Knowledge of kitchen-related legislative requirements and audits.
- Hold appropriate professional qualifications for the role and have HACCP knowledge and experience.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career development and growth.
- A dynamic and supportive work environment.
- Access to training and development programs.
- A chance to work with a unique and innovative company like John Lewis & Partners.
How to Apply
If you are a motivated and experienced Senior Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to us. We look forward to hearing from you.
