Senior Kitchen Operations Manager
1 day ago
We are seeking a highly motivated and experienced Sous Chef to join our clients team in Northampton. As a key member of the kitchen team, you will play a critical role in delivering a consistent, compliant, and profitable food operation. You will work closely with the Head Chef and other stakeholders to ensure that all statutory requirements, company policies, and health and safety procedures are met. This is a fantastic opportunity to join a dynamic team and take your culinary career to the next level.
Key Responsibilities:
• Ensure that the food offer is consistently delivered across the hotel
• Collaborate with the Head Chef to manage the kitchen operations and make decisions about menu planning, food preparation, and presentation
• Develop and implement strategies to minimize waste and reduce costs
• Work closely with the finance team to manage budgets and targets
• Provide training and coaching to junior team members to help them develop their skills and progress in their careers
• Stay up-to-date with current food trends and cooking techniques and share knowledge with the team
• Maintain accurate records and reports to support kitchen operations
Requirements:
This role requires a minimum of [estimated] 2-3 years' experience as a Sous Chef in a similar role. You must have a strong understanding of kitchen operations, including menu planning, food preparation, and presentation. You will also need to hold NVQ Level 3 in professional cookery or equivalent and intermediate food hygiene certification. A competitive salary of £18 - £20.17 per hour reflects the importance of this role in delivering a high-quality food operation and ensuring a profitable department.
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