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Executive Culinary Leader

2 months ago

Oxford Circus, United Kingdom The Counter Soho Full time
About the Role

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at The Counter Soho. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu, working closely with our Executive Chef to deliver exceptional dining experiences.

Key Responsibilities:

  • Develop and implement innovative menu concepts that showcase the rich flavors of the Aegean region
  • Lead a team of chefs in the preparation and presentation of dishes, ensuring consistency and quality
  • Collaborate with the Executive Chef to plan and execute menu changes, specials, and promotions
  • Maintain high standards of food safety, hygiene, and presentation
  • Contribute to the development of new recipes and menu items

Requirements:

  • Proven experience as a Senior Sous Chef in a high-end restaurant or culinary establishment
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of Mediterranean cuisine
  • Ability to work in a fast-paced environment and meet deadlines
  • Strong communication and interpersonal skills