Senior Culinary Operations Manager
3 days ago
The role of Junior Sous Chef at the Waterfront Street Kitchen and Bar is an exciting opportunity to join our team in London's new entertainment district. As part of our continued investment and expansion, we are seeking a dedicated and talented individual to assist the Head Chef in delivering a consistent, compliant, and profitable department.
We estimate the salary for this position to be around £25,000-£30,000 per annum.
About the Role:
- Assist with food ordering and stock rotation to minimize waste and ensure efficient operations.
- Collaborate with the Head Chef and management to deliver a compliant and profitable kitchen department.
- Support the development of culinary menus and services to meet customer expectations.
Requirements:
- Prior experience as a Junior Sous Chef or equivalent in a similar kitchen environment.
- Excellent communication and teamwork skills to work effectively with colleagues.
- Dedication to maintaining high standards of quality and service delivery.
Benefits:
- Ongoing training and development opportunities to enhance culinary skills.
- A supportive and dynamic working environment with a focus on teamwork.
- The chance to be part of a new and exciting development in London's entertainment district.
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