Culinary Department Leader

7 days ago


Gillingham, Kent, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled Culinary Department Leader to join our team at Sodexo. This is an exciting opportunity for someone who is passionate about food and leadership.

The successful candidate will be responsible for managing the food and beverage department, as well as the kitchen's finances. They will work closely with the team to ensure that the highest standards of quality are maintained, and that the service provided is exceptional.

As the leader of the kitchen team, you will be responsible for developing and implementing new menus, managing stock levels, and ensuring that all health and safety protocols are followed.

Key Responsibilities
  • Manage the replenishment of food and the dismantling of work areas at the end of service.
  • Develop and implement new menus, taking into account seasonal produce and customer preferences.
  • Manage the complete catering operation, including labor, food, and stock expenses.
  • Ensure uniformity in the food and service standards provided to staff members, visitors, and students.
  • Conduct routine audits to ensure standards are being followed.
Requirements
  • A minimum of 1 year's experience in a similar role, preferably in a school or large catering environment.
  • Proven ability to manage a team and develop training programs.
  • Excellent communication and problem-solving skills.
  • Ability to work under pressure and to tight deadlines in a busy kitchen environment.
  • Familiarity with food hygiene and health and safety procedures.
What We Offer
  • A competitive salary of £ per hour, paid over 52 weeks.
  • 30 hours per week, Monday-Friday, term-time only (39-week working contract).
  • Full training and protective uniform supplied.
  • Opportunities for career development and progression within the company.
  • A range of benefits, including access to a free health and wellbeing app and employee assistance program.
About Sodexo

Sodexo is a leading provider of food and facilities management services. We are committed to delivering high-quality service and creating a positive impact on the communities we serve.



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