Airport Culinary Operations Manager
5 days ago
About the Role:
Wise Employment Group is seeking an experienced Airport Sous Chef to lead our kitchen team. The ideal candidate will be responsible for managing our commercial kitchen, ensuring high-quality food production, and maintaining a smooth and efficient service.
Key Responsibilities:
- Manage kitchen operations, including menu planning, ordering, and inventory control.
- Oversee the preparation and presentation of high-quality dishes, adhering to food safety and hygiene standards.
- Lead a team of chefs and kitchen staff, providing guidance and training to ensure excellent service.
- Collaborate with the Head Chef to develop new menu ideas and improve kitchen efficiency.
- Ensure accurate stock management, minimizing waste and optimizing resources.
What We Offer:
- A competitive salary of £29,000 per hour for a 40-hour working week.
- Generous discounted stays in our hotels.
- A comprehensive training program designed to unlock your potential.
- Food on shift.
- 50% discount on food for you and up to 3 guests in any of our restaurants.
- Opportunity to win Staff of the Month.
- Pay bonus for long service.
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