Executive Chef Position
19 hours ago
Holt Recruitment has a dynamic opportunity for an experienced Senior Kitchen Team Member to join their client in Salisbury.
The kitchen serves homemade dishes, including baked goods, soups, hummus, deli counter items, and more, so they are looking for someone with creativity and flair to assist with creating weekly menus.
This is a permanent role offering an immediate start and a salary of £25,000-£26,000 per annum, with working hours from Monday to Friday, 7 am - 3 pm.
Key Responsibilities:- Preparing high-quality foods for each service
- Baking and maintaining quality control
- Efficiently managing washing up to accommodate company break times and schedules
- Maintaining adherence to company, food hygiene, and health & safety regulations
- Assisting with stock takes and management, as well as overseeing duties in absence
- Delivering exceptional customer service
- Collaborating on menu writing and planning
- Previous experience is essential, preferably in a similar role
- Excellent organisational and communication skills
- In-depth knowledge of current legislation for food hygiene, health & safety, and allergen awareness
- Flexibility and motivation to drive business growth
- Possession of an up-to-date food hygiene certificate
- 24 days holiday + bank holidays, increasing with length of service
- Monday to Friday shifts, ensuring work-life balance
- Free parking for convenience
- Complimentary meals
- Employee discounts on services and products
- Enhanced pension scheme
- A comprehensive well-being initiative
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