Culinary Operations Manager

4 weeks ago


Nottingham, Nottingham, United Kingdom Sodexo Full time
Job Summary

We are seeking a highly motivated and experienced Culinary Operations Manager to join our team at Sodexo Live. As a key member of our culinary team, you will be responsible for leading the delivery of retail food operations, developing innovative food offerings, and ensuring exceptional customer service.

Main Responsibilities
  • Lead the culinary delivery at the venue, including events and retail offerings
  • Develop and implement innovative food offer concepts that are ahead of/on trend with relevant markets
  • Deliver consistent levels of service, within the Company's standards, to support contract specifications, service offer, and agreed performance, qualitative and financial targets
  • Comply to company and statutory regulations relating to safe systems of work, health and safety, hygiene, cleanliness, fire, and COSHH
  • Develop supplier relationships to support the business strategy
Requirements
  • Experience in the delivery of retail food operations
  • Good communication skills
  • A chef/catering qualification (or be qualified by experience)
  • Level 2 Food Hygiene qualification (can be taken on site)
What We Offer
  • Salary of up to £27,000
  • Contributory pension scheme of up to 6%
  • Buy and sell holiday scheme of up to 3 days (FTE)
  • Volunteering days via our charity partner STOP HUNGER
  • Numerous voluntary benefits, including dental care, gym discounts, retail/hospitality, and many more


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