Restaurant Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for the culinary arts, ensuring that our guests receive exceptional service and high-quality food.
Duties- Supervise daily restaurant operations, ensuring smooth service and customer satisfaction.
- Lead and manage the restaurant team, providing guidance and support to staff members.
- Oversee kitchen operations, including food preparation, cooking, and presentation.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen and dining areas.
- Develop and implement training programs for new employees in culinary techniques and customer service.
- Manage inventory levels, ordering supplies as needed to maintain efficient operations.
- Handle customer inquiries and complaints promptly and professionally.
- Assist in budgeting and financial management of the restaurant, including cost control measures.
- Proven experience in a supervisory role within a restaurant or hotel environment is essential.
- Strong knowledge of culinary practices, food safety regulations, and kitchen management.
- Experience in bartending or managing bar operations is advantageous.
- A passion for delivering outstanding service and creating memorable dining experiences.
- Discounted or free food
- Employee discount
- Free flu jabs
- On-site parking
- Sick pay
- Store discount
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
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