Restaurant Operations Manager
1 month ago
We're seeking a skilled Restaurant Manager to lead our Grill'd team in Australia. If you're passionate about delivering exceptional customer experiences and driving business growth, we want to hear from you
About the Role:
As a Restaurant Manager at Grill'd, you'll be responsible for overseeing the day-to-day operations of our restaurants, ensuring high-quality food and service standards are met. You'll lead a team of talented individuals, providing guidance and support to help them grow and develop in their roles.
Key Responsibilities:
- Manage restaurant budgets and financials, including P&Ls, wastage, and labour reports.
- Develop and implement action plans to drive sales growth and improve profitability.
- Lead and motivate a high-performing team, providing coaching and feedback to ensure excellent customer service.
- Collaborate with the Area Manager to achieve business objectives and implement company initiatives.
- Ensure compliance with company policies and procedures, including health and safety, food safety, and customer service standards.
What We Offer:
- A competitive salary and bonus structure.
- Ongoing leadership development and training opportunities.
- A dynamic and supportive work environment.
- The chance to work with a talented team and make a real impact on our business.
Requirements:
- 2+ years of experience as a Restaurant Manager in the fast food/QSR or hospitality industry.
- Proven track record of driving sales growth and improving profitability.
- Excellent leadership and communication skills.
- Ability to work on a rotational roster across weekends and public holidays.
What's Next:
Shortlisted candidates will be contacted for a phone interview. If successful, you'll undergo a National Police Check and provide proof of ongoing working rights in Australia.
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