Culinary Operations Manager

4 weeks ago


Nottingham, Nottingham, United Kingdom Sodexo Full time
Job Overview

We are seeking a highly motivated and experienced Culinary Operations Manager to join our team at Sodexo Live. As a key member of our culinary team, you will be responsible for leading the delivery of retail food operations at the Nottingham Forrest Football Club.

The successful candidate will have a background in retail catering and a passion for delivering high-quality food offerings that meet the needs of our clients. You will be responsible for working with the Executive Head Chef to develop a retail food offer strategy that is ahead of the curve in terms of innovation and consumer trends.

Main Responsibilities
  • Lead the culinary delivery at the venue, including events and retail offerings
  • Develop and implement a retail food offer strategy that meets current and emerging consumer needs
  • Work with the Executive Head Chef to lead change management processes to drive innovation and continuous improvement
  • Ensure compliance to company and statutory regulations relating to safe systems of work, health and safety, hygiene, cleanliness, fire and COSHH
  • Develop supplier relationships to support the business strategy
Requirements
  • Experience in the delivery of retail food operations
  • Good communication skills
  • A chef/catering qualification (or be qualified by experience)
  • Level 2 Food Hygiene qualification (can be taken on site)
What We Offer
  • A salary of up to £27,000
  • Access to our extensive benefits package, including contributory pension scheme, buy and sell holiday scheme, volunteering days, and numerous voluntary benefits


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