Executive Culinary Lead

5 days ago


London, Greater London, United Kingdom AccorHotel Full time

At AccorHotel, we are seeking an exceptional Executive Culinary Lead to join our team. As a key member of our kitchen management team, you will play a vital role in leading and developing our culinary operations.

About the Role

We offer a competitive salary of $70,000 - $80,000 per annum, depending on experience, along with a range of benefits including health insurance, meal allowances, and opportunities for career growth.

Key Responsibilities
  • Support the Head Chef in leading a large and dynamic kitchen team, fostering a culture of excellence and teamwork.
  • Develop and implement creative menus that showcase traditional Turkish cuisine with a modern twist.
  • Lead by example, ensuring that all kitchen staff adhere to high standards of cleanliness, safety, and efficiency.
Requirements
  • 2+ years of experience as a Sous Chef in a busy environment with a strong emphasis on freshness and provenance of ingredients.
  • Demonstrated knowledge of traditional Turkish cuisine, including butchery, mangal cooking, and use of stone ovens.
  • Excellent leadership and communication skills, with the ability to motivate and develop a diverse team.


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