Culinary Operations Manager

1 week ago


Central London, United Kingdom Change Hospitality Full time

We are Change Hospitality, a leading provider of exceptional dining experiences. We are currently seeking a highly skilled Sous Chef to join our team and play a key role in maintaining the highest standards of food preparation and service in our main kitchen.

About the Position:

The ideal candidate will have a proven track record of success in a similar role, with a strong focus on quality, safety, and customer satisfaction. They will be responsible for managing our kitchen staff, developing menus and recipes, and maintaining a clean environment.

Key Responsibilities:

  • Maintain high standards of food preparation and presentation
  • Manage kitchen staff and ensure a safe working environment
  • Develop and implement menus and recipes that meet our guests' expectations

What We Offer:

A competitive salary of approximately £65,000 per year, reflecting our commitment to attracting and retaining top talent in the industry. This role offers excellent opportunities for career growth and development, as well as a chance to be part of a forward-thinking organization that is shaping the future of the hospitality industry.

Benefits:

  • Competitive salary
  • Overtime pay
  • Opportunities for career growth and development

Salary: £65,000 per annum



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