Executive Chef

4 weeks ago


Shenley Brook End, United Kingdom Premium Country Pubs Full time

About Us

Premium Country Pubs is a renowned hospitality group that crafts exceptional dining experiences. Our commitment to quality, service, and community sets us apart from the rest.

Job Summary

We are seeking an Executive Chef to join our dynamic team at Premium Country Pubs. As a key member of our kitchen brigade, you will be responsible for delivering exceptional culinary experiences to our guests.

Responsibilities

  • Craft menus that showcase seasonal ingredients and creative flair.
  • Lead a high-performing kitchen team to ensure seamless service delivery.
  • Maintain impeccable food standards, adhering to health and safety regulations.
  • Collaborate with our procurement team to source premium ingredients.
  • Foster a positive work environment, promoting teamwork and employee development.

Requirements

To succeed as our Executive Chef, you must possess:

  • At least 5 years of experience in a senior chef role within a high-end hospitality setting.
  • Proven track record of menu innovation, staff development, and customer satisfaction.
  • Degree in Culinary Arts or equivalent qualification.
  • Strong leadership skills, with the ability to motivate and inspire your team.

Benefits

In addition to a competitive salary (£38,000 - £45,000 per annum), you can expect:

  • 33% discount on food and drink across all our brands.
  • 20% discount for friends and family.
  • Wagestream – access your earned pay when you need it.
  • Ongoing training and development opportunities.
  • A pension scheme and 28 days' paid holiday.

About You

If you're a passionate, innovative chef looking to take your career to the next level, we want to hear from you. Please submit your application, including your CV and a cover letter outlining your experience and motivation for this role.


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