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Executive Chef

2 months ago

North Acton, Greater London, United Kingdom Blue Arrow - Southampton Full time

Job Summary:

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Blue Arrow - Southampton. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Lead and manage a team of cooks and kitchen staff to achieve high levels of productivity and efficiency.
  • Develop and implement menus that meet the needs of our customers and align with our company values.
  • Ensure that all food safety and hygiene standards are met and maintained.
  • Manage kitchen inventory and supplies to minimize waste and optimize resources.
  • Collaborate with our sales and marketing teams to promote our menu offerings and drive sales growth.

Requirements:

  • Proven experience as a kitchen manager or head cook in a fast-paced, high-volume kitchen environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills and knowledge of food safety and hygiene practices.
  • Ability to work well under pressure and meet deadlines.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and customers.

What We Offer:

  • A competitive rate of pay, negotiable depending on experience.
  • A dynamic and supportive work environment, with opportunities for career growth and development.
  • A comprehensive benefits package, including [insert benefits here].