Junior Head Chef
4 weeks ago
We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Cail Bruich, a Michelin-starred restaurant. As a key member of our kitchen team, you will be responsible for supporting the Head Chef and Senior Sous Chef in delivering exceptional culinary experiences to our customers.
Key Responsibilities:
- Oversee the daily operation of the kitchen and lead the team to deliver high-quality food and exceptional customer service.
- Train and develop the team to maintain high standards and ensure consistency in food quality and presentation.
- Effectively manage costs and maintain a solid understanding of budgets and KPIs.
- Maintain a high level of compliance with food safety, risk assessments, and health and safety procedures.
- Build strong relationships with the team and use these to guide and motivate them towards delivering unforgettable experiences.
We are looking for someone who:
- Has a genuine passion for great food and at least two years of experience working as a CDP in a high-quality, busy kitchen.
- Has a track record of delivering exceptional dishes in a time-pressured environment.
- Takes their role seriously and can communicate effectively with the team.
- Is an honest and hardworking team player who can be flexible and adaptable.
- Demonstrates great attention to detail and ability to follow paperwork and process, from stock control to reporting profit margins.
We offer a competitive annual salary package starting from 38k PA, a Workplace Pension Scheme, Employee Meal Discounts, and a range of other benefits, including a staff meal, birthday champagne, and career development opportunities.
We are committed to providing a supportive and inclusive work environment that allows our team members to grow and develop their skills. If you are passionate about great food and delivering exceptional customer experiences, we would love to hear from you.
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