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Hospitality Junior Sous Chef
2 months ago
We are seeking a highly motivated and experienced Junior Sous Chef to join our team at one of Glasgow's most prestigious hotel venues. As a key member of our culinary team, you will play a crucial role in supporting the Head Chef and overseeing all aspects of kitchen operations.
Key Responsibilities:- Collaborate closely with the Head Chef to ensure efficient management and execution of daily tasks
- Supervise the kitchen staff to maintain smooth and effective operations
- Mentor and train junior chefs to enhance their skills and uphold high culinary standards
- Ensure that every dish meets our five-star quality expectations, focusing on both taste and presentation
- A genuine passion for high-quality cuisine and a keen interest in contributing to a modern reinterpretation of classic culinary traditions
- A solid understanding of health and safety regulations
- A clear ambition for career advancement and a desire to develop skills further
We offer a competitive annual salary of £38,000, a generous share of tips, and a range of benefits including exclusive invitations to company events and access to discounts. If you are a motivated and experienced Junior Sous Chef looking for a new challenge, please apply today.