Hospitality Senior Sous Chef
1 month ago
We are seeking a highly skilled and experienced Senior Sous Chef to lead our kitchen team at Hampden Park, Scotland's prestigious national stadium.
Key Accountabilities- Provide management and leadership to the kitchen team, ensuring high-quality food production and services that meet client expectations.
- Manage the operation in collaboration with the Executive Head Chef to deliver all catering requirements.
- Develop and inspire customers with creative menus and dining experiences that are best in class.
- Proven experience in managing P&L accounts and driving profitability.
- Management of large and diverse teams, premium restaurants, and sporting markets.
- Good knowledge of food safety, health & safety requirements.
We're experience makers and food fanatics. Our team at Hampden Park is dedicated to delivering exceptional food and service experiences that exceed client expectations.
What We OfferWe offer a dynamic and supportive work environment, opportunities for career growth and development, and a competitive salary and benefits package.
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