Senior Restaurants Sous Chef
4 weeks ago
Lead Your Kitchen Team to Success
As a Senior Restaurants Sous Chef at wagamama, you will be an integral part of our restaurant leadership team, supporting the Head Chef in leading your kitchen team. Your primary responsibility will be to ensure that every dish served by the kitchen team meets our high standards.
Benefits and Perks
- Bonus scheme: up to £3,000 a year bonus opportunity
- Pension scheme
- Dedicated 6-week training programme
- Dry-cleaned chef whites provided every shift
- £14 - £25 of free food allowance on every shift
- 50% discount at wagamama + 30% off all other TRG brands with family and friends
- Internal progression opportunities: fully funded apprenticeship programmes to support your growth
- 28 days holiday
- Kintsugi wellness: access to councillors, cycle to work scheme, discounted gym + leisure
- Family friendly policy: any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay
- Financial wellbeing support: access to loans repaid through your salary for those 'strapped for cash' moments in life
About the Role
A Head Chef or Senior Sous Chef with experience leading a kitchen team, driving performance through positive behaviour + actions in a fast-paced + complex environment. You will be responsible for ensuring your kitchen's food, health and safety standards are spotless, understanding the financial performance of a kitchen including GP and stock control, and managing the labour cost of your team, reacting to changing demands where necessary.
Join Our Team
wagamama is proudly part of Disability Confident. 100% of tips go to our teams. Average tips are based on back of house management positions across all our UK restaurants between 5/6/23 + 2/7/23. Actual tips by restaurant will vary. Tips are left solely at our guests' discretion and are not considered as wages by the company nor are they guaranteed in any way.
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