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Leading Dining Experience at Harrods
1 month ago
As a Restaurant Manager at Harrods, you will be responsible for the overall success of the restaurant operation, including sales and profits, service and standards, marketing, and leadership of the team.
You will work closely with the General Manager to develop and implement strategic plans to drive business growth and improvement.
A competitive salary of £60,000 - £70,000 per annum is offered, plus benefits such as set contracted hours, paid additional working hours at an overtime rate of 1.5 p/h, great learning and development opportunities, 33 days' annual leave + birthday off (including Bank holidays), and up to 33% Harrods discount.