Executive Culinary Director
2 weeks ago
About the Role:
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Leonardo Hotel Sheffield. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.
Key Responsibilities:
- Develop and implement menus that showcase our hotel's culinary expertise
- Lead and motivate a team of chefs to achieve exceptional results
- Manage kitchen operations to ensure efficiency, productivity, and safety
- Collaborate with our events team to deliver bespoke culinary experiences for our guests
- Monitor and control kitchen costs to achieve budget targets
Requirements:
- Proven experience as a Head Chef in a high-volume kitchen environment
- Strong leadership and team management skills
- Excellent culinary skills and knowledge of food safety and hygiene
- Ability to work under pressure and maintain a calm and composed demeanor
- Strong communication and interpersonal skills
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Access to ongoing training and education
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