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Executive Culinary Director

2 months ago

Norton, United Kingdom Leonardo Hotel Sheffield Full time

Job Summary

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Leonardo Hotel Sheffield. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that our guests receive an exceptional dining experience.

Key Responsibilities:

  • Develop and implement menus that showcase our hotel's culinary expertise
  • Manage kitchen staff, including recruitment, training, and performance evaluation
  • Oversee food preparation, presentation, and quality control
  • Collaborate with our events team to deliver customized catering solutions for our guests
  • Monitor and control kitchen expenses, ensuring that we maintain our high standards while staying within budget

Requirements:

  • Proven experience as a Head Chef or Senior Chef Manager in a high-volume kitchen environment
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a passion for innovation and creativity
  • Ability to work under pressure, maintaining a calm and composed demeanor in a fast-paced kitchen environment
  • Strong attention to detail, with a focus on quality and consistency

What We Offer:

  • A competitive salary and benefits package
  • The opportunity to work with a talented and dedicated team
  • A comprehensive training program, designed to help you develop your skills and advance your career
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration