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Executive Chef Assistant
2 months ago
The Company
At Talent Hive, we're proud to partner with a stylish venue that offers modern restaurant plates and craft cocktails in a beautiful setting.
Our client is a company that's passionate about helping people progress their careers in the hospitality industry.
The Package
We're offering a competitive salary of £32,000 per annum, plus tips and a performance bonus. You'll also enjoy working in an independent restaurant with free parking onsite.
The Job Role
As a Sous Chef, you'll play a key role in overseeing our small modern restaurant venue. You'll be responsible for providing exceptional fresh food to diners at the highest standard, managing the kitchen, and taking ownership of ordering, recruitment, and rotas.
You'll be a leader who can guide your team to produce high-quality food and work collaboratively with the General Manager to create and develop menus.
The Requirements
We're looking for a Sous Chef who has previous experience in a restaurant, preferably in a similar role. You should enjoy training and developing staff to ensure they deliver the best results.
You'll need to have exceptional standards and attention to detail, as well as the ability to work in a variety of environments.
The Location
Our restaurant is located in Keighley, with free parking available.
If you're a motivated and experienced Sous Chef who is passionate about delivering exceptional food and service, we'd love to hear from you.