Food Preparation Coordinator
3 weeks ago
Working Schedule: This position requires a commitment of 40 hours per week, typically from Monday to Friday, with occasional evening and weekend shifts.
Interview Schedule: To be determined
The H2O Project encompasses various Social Enterprise Ventures operating from a community support center. As a Culinary Specialist, your primary duties will involve the preparation, cooking, presentation, and serving of meals while working collaboratively with a team of volunteers at the community café. You will also be responsible for ensuring that all food is prepared in compliance with safety regulations and maintaining exceptional customer service standards.
Core Responsibilities: The role of Culinary Specialist is both dynamic and rewarding. You will be tasked with designing nutritious menus in a cost-effective manner, taking into account dietary restrictions and customer feedback. It is crucial to adhere to current health, safety, environmental, and hygiene standards, as well as other pertinent regulations and procedures within the kitchen environment, while following approved food storage practices.
Ideal Candidates Should Demonstrate:
- Experience in a culinary and business setting
- Previous involvement in working with volunteers
- A genuine passion for interacting with clients and positively influencing their lives
Preferred Qualifications:
- Understanding of Health & Safety protocols and Client and Staff Safeguarding
- Experience in providing support to vulnerable individuals in a compassionate setting
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