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Executive Chef

2 months ago

Deeside, Flintshire, United Kingdom Village The Hotel Club Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Village Hotel Club. As an Assistant Kitchen Manager / Sous Chef, you will play a key role in the day-to-day running of our busy kitchen operation.

Key Responsibilities
  • Assist the Kitchen Manager in delivering a brand-led menu, ensuring high food standards and managing food and payroll costs.
  • Lead a team of chefs and kitchen staff, guiding them to achieve exceptional results and maintain a positive work environment.
  • Manage kitchen operations, including menu planning, inventory control, and staff scheduling.
  • Collaborate with the kitchen team to maintain a clean and safe working environment, adhering to health and safety regulations.
  • Develop and implement new menu ideas, ensuring they are aligned with the company's brand and quality standards.
What We Offer
  • Complimentary full leisure club membership for you and a family member or friend.
  • Employee discount on overnight stays at Village Hotels.
  • 50% discount on food and drink purchased on or off shift at any Village Hotel.
  • Exciting training platform with gamified learning.
  • Discounts and cashback offers on many High Street Brands.
  • A range of Well-being and Healthcare benefits.
  • Financial wellbeing support via Salary Finance.
  • Employee Assistance Programme.
  • Flexible working hours.
  • A fun, supportive, and inclusive work environment with loads of development opportunities.
  • Regular team events with our BIG People days monthly.
  • Excellent Reward and Recognition Incentive schemes.
  • Monthly well-being programme for all employees to support your mental health.
  • Anniversary rewards for key milestones of service.
  • Holiday Purchase scheme.
  • Birthday day off.
  • Electric car salary sacrifice scheme.