Executive Chef Assistant
4 days ago
Key Responsibilities:
* Manage kitchen operations to ensure a safe, efficient, and cost-effective environment
* Maintain clear communication between the kitchen and Front of House staff
* Ensure food is prepared and served according to company standards, working with branded menus to enhance guest satisfaction
* Adhere strictly to food hygiene and Health & Safety regulations as per HACCP and EHO directives
Ideal Candidate:
* Proven track record as a Sous Chef with strong leadership skills and the ability to inspire a kitchen team
* Successful experience in kitchen management, including overseeing operations, staff management, and achieving culinary excellence
* High attention to detail, especially in maintaining food quality, presentation, and consistency
Benefits:
* Tips
* Complimentary full leisure club membership for you and a family member
* Discounts and cashback offers on many High Street brands
* Employee discount on overnight stays across the group
* 50% discount on food and drink purchased on or off shift across the group
* Exciting training platform with gamified learning
* A range of well-being and healthcare benefits
* Financial wellbeing support via Salary Finance
* Employee Assistance Programme
* Birthday off
* Electric car salary sacrifice scheme
* Excellent reward and recognition incentive schemes
* Anniversary rewards for key milestones of service
About Mint People:
Mint People is a dynamic hotel group committed to delivering exceptional experiences to our guests. We offer a range of benefits and opportunities for growth and development in a fast-paced and supportive environment.
If you're a motivated and experienced Sous Chef looking for a new challenge, apply now to join our team"}
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