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Executive Chef
2 months ago
We are seeking an experienced and skilled Executive Chef to join our team at Priory Group. As a key member of our culinary team, you will be responsible for planning, preparing, and cooking meals that meet the highest standards of quality and safety.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that cater to the diverse needs of our residents, ensuring that meals are nutritious, delicious, and presented to the highest standards.
- Culinary Operations Management: Oversee the daily operations of the kitchen, including inventory management, food safety, and hygiene practices.
- Team Leadership: Supervise and mentor a team of culinary staff, providing guidance and support to ensure that they meet the required standards of quality and safety.
- Cost Control and Efficiency: Manage kitchen resources and supplies to ensure cost-effective and efficient operations.
- Food Safety and Quality Assurance: Ensure that all food preparation and presentation meet the highest standards of food safety and quality.
- Menu Development and Innovation: Research and develop new menu ideas that cater to the changing needs and preferences of our residents.
- Collaboration and Communication: Work closely with other departments to ensure that meals are tailored to meet the specific needs of our residents.
- Experience: Proven experience in a professional kitchen environment, with a strong track record of menu planning, culinary operations management, and team leadership.
- Skills: Excellent culinary skills, with a strong focus on food safety, quality, and presentation. Strong leadership and communication skills, with the ability to motivate and inspire a team.
