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2 months ago
Harrison Catering Services is a reputable, family-owned company that has achieved consistent growth year after year by maintaining a strong foundation of core values, including family, respect, honesty, pride, and exceptional performance, which are collectively known as the Harrison Five Fundamentals.
Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.
Job SummaryWe are seeking a highly skilled and passionate Sous Chef to join one of our catering teams. The successful candidate will be responsible for preparing food for lunch and dinner services and any additional hospitality requirements.
Key Responsibilities- Prepare and cook high-quality meals for lunch and dinner services
- Manage kitchen operations, including inventory, ordering, and staff supervision
- Develop and implement new menu ideas and recipes
- Ensure compliance with health and safety regulations and company policies
- Collaborate with other kitchen staff to achieve team goals and objectives
- Proven experience as a Sous Chef or equivalent role
- Qualification in Professional Cookery or equivalent
- Excellent culinary skills and attention to detail
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and meet deadlines
- Competitive salary and benefits package
- Opportunities for career progression and professional development
- Collaborative and supportive work environment
- Access to ongoing training and education
- Recognition and rewards for outstanding performance