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2 months ago
About Appetite 4 Recruitment:
We are a leading recruitment agency specializing in the hospitality industry, dedicated to connecting talented professionals with exciting career opportunities.
Job Summary:
We are seeking an experienced Sous Chef to join our client's dynamic kitchen team in Weybridge. As a key member of the culinary team, you will be responsible for assisting the Head Chef in menu planning, food preparation, and kitchen operations.
Key Responsibilities:
- Menu Planning and Preparation: Assist the Head Chef in creating and implementing menus that showcase the restaurant's unique Mediterranean concept.
- Food Preparation and Presentation: Prepare and present high-quality dishes that meet the restaurant's standards, ensuring consistency and attention to detail.
- Kitchen Operations: Assist in managing kitchen inventory, maintaining a clean and organized workspace, and ensuring compliance with health and safety regulations.
- Team Collaboration: Work closely with the kitchen team to achieve seamless service, providing support and guidance as needed.
Requirements:
- Culinary Expertise: A strong background in Mediterranean cuisine, with a passion for creating authentic and flavorful dishes.
- Leadership Skills: Ability to work effectively in a fast-paced kitchen environment, leading by example and motivating the team to achieve excellence.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to work collaboratively with the kitchen team and other departments.
What We Offer:
- Competitive Salary: Up to £40,000 per annum, depending on experience.
- Opportunities for Growth: A dynamic and supportive work environment that encourages career development and progression.
- Collaborative Team: A talented and passionate team that shares a commitment to excellence and customer satisfaction.