Executive Chef

2 days ago


Weybridge, Surrey, United Kingdom Hand and Spear Full time

About the Role:

We are seeking an experienced and skilled Chef de Partie to join our team at Hand and Spear. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities:

  • Champion excellent service through quality food and maintain high standards of presentation and taste.
  • Work closely with the Head Chef to design and deliver new dishes for our menus and daily specials, showcasing your creativity and ability to drive sales and growth.
  • Develop and implement effective controls to maintain high GP and labour standards.
  • Collaborate with the kitchen and front-of-house teams to drive engagement and deliver exceptional customer experiences.
  • Participate in our CDP - Sous Chef development programme and other training initiatives to enhance your skills and knowledge.

Requirements:

  • Proven experience as a Chef de Partie or Commis Chef with a passion for producing high-quality food.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
  • Ability to demonstrate creativity and flair in food preparation and presentation.
  • Strong planning and organizational skills, with a focus on maintaining high standards of quality and efficiency.

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