Chef

4 weeks ago


Taunton, Somerset, United Kingdom Somerset NHS Foundation Trust Full time
About the Role

We are seeking a skilled and experienced Chef to join our Catering Team at Musgrove Park Hospital. As a key member of our team, you will be responsible for preparing, cooking, and serving high-quality food to our patients, staff, and visitors.

Key Responsibilities
  • Ensure compliance with Catering Food Safety HACCP, Trust policies, and procedures, as well as the Food Safety Act and Food Hygiene Regulations.
  • Prepare and cook food to the highest standards, taking into account dietary requirements and patient feedback.
  • Maintain a clean and safe kitchen environment, minimizing risks to patients and staff.
  • Assist with the effective ordering, control, and management of stock levels.
  • Supervise catering assistants and promote high standards of catering.
Person Specification

We are looking for a candidate with:

  • City & Guilds 706/1&2 or NVQ Equivalent.
  • Good standard of English & Maths.
  • Level 3 Award in Food Safety - Intermediate Food Hygiene Certificate.
  • Basic health & Safety Certificate and Allergen Awareness.
  • Experience in the preparation of therapeutic diets.
  • Working knowledge of HACCP principles and their specific application for catering.
What We Offer

As an employee of Somerset NHS Foundation Trust, you will have access to a range of benefits, including flexible working, the NHS pension scheme, generous annual leave allowance, and opportunities for career development.


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