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Executive Culinary Director

2 months ago

Carmarthen, Carmarthenshire, United Kingdom Blue Arrow - Cardiff Full time

About the Role:

We are seeking an experienced and skilled Chef to join our team at Blue Arrow - Cardiff as an Executive Culinary Director. As a key member of our kitchen team, you will be responsible for managing the day-to-day operations of the kitchen, including food preparation, presentation, and delivery.

Key Responsibilities:

  • Manage the kitchen team to ensure seamless food preparation and delivery
  • Develop and implement menus that meet the high standards of our clients
  • Maintain a clean and safe kitchen environment
  • Collaborate with the hotel management to ensure excellent customer service
  • Monitor and control kitchen expenses to meet budget targets

Requirements:

  • Proven experience as a senior chef in a high-volume kitchen environment
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of food safety and hygiene
  • Ability to work under pressure and meet deadlines
  • Strong communication and interpersonal skills

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment
  • Access to ongoing training and professional development