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Executive Chef

2 months ago

Malmesbury, United Kingdom PART & COMPANY Ltd Full time
Job Description

We are seeking a highly skilled and experienced Sous Chef to join our team at PART & COMPANY Ltd.

Key Responsibilities:

  • Assist the Head Chef in the planning, preparation, and presentation of Modern British Cuisine with a base of French influences.
  • Oversee the kitchen operations, ensuring efficient and effective food preparation and service.
  • Manage and motivate a team of kitchen staff, promoting a positive and productive work environment.
  • Collaborate with senior management to develop and implement menu concepts and culinary strategies.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.

Requirements:

  • Minimum 5 years of experience as a Sous Chef in a high-volume kitchen environment.
  • Proven track record of success in menu planning, food preparation, and kitchen management.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Knowledge of Modern British Cuisine and French culinary techniques.
  • Ability to work in a fast-paced environment, with a focus on quality and attention to detail.

What We Offer:

  • A competitive salary of £50,000+.
  • A 5-day work week.
  • Company perks, including all staff food and drink.
  • Paid overtime.
  • Tips and bonus.