Executive Pastry Chef
3 weeks ago
We are working with a stunning hotel in Wiltshire to find an experienced Head Pastry Chef to join their team.
About the RoleThis is an exciting opportunity for a skilled Pastry Chef to create and develop dishes for the Pastry section alongside the Head Chef.
The hotel has a popular afternoon tea offering, approximately 25 weddings per year, and a busy fine dining restaurant with a tasting menu.
The Head Chef has designed the menu to reflect a playful and fun interaction for guests using the best suppliers.
Key Responsibilities- Lead the Pastry team to deliver exceptional pastry dishes
- Develop and maintain a menu that showcases the hotel's culinary expertise
- Work closely with the Head Chef to ensure seamless kitchen operations
- Manage inventory and supplies to maintain high standards
We are seeking a highly experienced Pastry Chef with a proven track record of maintaining a Head Pastry Chef or Pastry Sous Chef position in a similar environment.
A strong ability to interact and communicate easily with people is essential for this guest-facing role.
Package- Salary £35,000 to £45,000 per annum
- Tips - £200 to £300 per month
We offer a competitive package and the opportunity to work with a talented team in a stunning hotel.
If you are a skilled Pastry Chef looking for a new challenge, please click Apply Now to discuss this opportunity further.
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