Factory Technical Director
2 weeks ago
We are seeking a highly skilled Factory Technical Manager to join our team at The Compleat Food Group. As a key member of our technical team, you will be responsible for leading the technical function at our Poole Bakery site, ensuring compliance with specifications and legislation, and driving forward product safety.
You will champion process improvements, assist the team in implementing them, and enable customer requirements to be met and surpassed. You will also work closely with our New Product Development (NPD), Technical, and Hygiene teams, establishing and maintaining excellent communication.
About The Compleat Food Group
We are a leading food manufacturer with a passion for creating delicious products that bring joy to our customers. Our team of over 5,000 remarkable individuals forms the core of all that we undertake. We are committed to ensuring Fairness, Equity, Inclusivity, and Respect in all that we do.
Your Key Responsibilities
- Set and monitor standards for food safety, integrity, and quality.
- Develop a culture of food safety awareness and quality among all employees.
- Actively promote a safety culture within the factory, ensuring compliance with health and safety requirements.
- Ensure that all employees can work within a safe working environment, advocating for a safety culture.
- Conduct site and procedural audits and accurately document them.
- Ensure manufacturing procedures and processes are appropriately controlled.
- Lead process improvement projects and deliver solutions for continuous business improvement.
- Provide direction and support to the Hygiene team to achieve relevant standards and conform with customer codes of practice.
- Participate in health, safety, and environmental training initiatives.
- Accurate cost management using appropriate budget controls.
- Progress and completion of projects on schedule.
- Document HACCP and Integrity plans and ensure teams are informed of these plans.
- Evidence system development and improvement.
Your Skills and Experience
- University degree in Food Science or Technology, or other related biological science degree.
- Advanced Food Hygiene 4, or equivalent, and be Level 4 HACCP certified.
- Experience in the Fast-Moving Consumer Goods (FCMG) sector.
- Extensive knowledge of factory processes.
- Proficiency in communication, fluency in English (oral and written) is essential.
- Proactive attitude towards continuous improvement.
- Strong leadership and organisational skills.
Benefits
- Online benefits platform.
- Enjoy 33 days holiday (inclusive of bank holidays).
- Training and career development.
- Contribute to the community with 2 volunteering days a year.
- Secure your future with our company pension plan.
We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application.
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