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Culinary Operations Manager
2 months ago
Position: Culinary Operations Manager
Salary: £32,500 per annum
At The Salad Project, we pride ourselves on being London's premier destination for nutritious meals and a fresh perspective on health and wellness. Since our inception, we have rapidly expanded to five locations, and we are eager to continue our growth.
We believe that our success is rooted in the quality of our food and the dedication of our staff. We are currently seeking an outstanding Culinary Operations Manager to oversee our kitchen team. This role is ideal for individuals looking to advance their careers in a dynamic environment that offers numerous opportunities for professional development.
Key Responsibilities:
- Work a 45-hour week
- Lead a passionate and organized kitchen team
- Supervise Kitchen Hands and Kitchen Porters
- Enhance and streamline kitchen operations
- Ensure adherence to hygiene standards to maintain our 5-star rating
- Oversee inventory management and resolve stock-related issues
- Coordinate team schedules, training, and overall well-being
- Report directly to the Restaurant Manager and Culinary Director
Expectations:
- Strong skills in efficient and high-quality food preparation
- Ability to manage a small team during service hours
- Excellent leadership and communication abilities
- Positive attitude and commitment to the team and business
- A growth-oriented mindset, crucial for a role in a rapidly expanding company
Experience Requirements:
- 1-2 years of experience in a busy kitchen or casual dining setting
- Proven management and team leadership experience
- Relevant hygiene certifications
Compensation Package:
- 30 days of holiday (including bank holidays)
- Performance-based bonuses
- Cycle-to-work scheme
- £100 referral bonus
- Enhanced parental leave
- Improved sick leave policy
- Complimentary meals during shifts
- Team-building events
- Career advancement opportunities as the business grows