Executive Chef and Culinary Director

5 days ago


Farnham, Surrey, United Kingdom Heavens Kitchen Steak House Ltd Full time
Job Title: Executive Chef and Culinary Director

Job Summary:

We are seeking an experienced and skilled Executive Chef and Culinary Director to join our team at Heavens Kitchen Steak House Ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of quality, service, and cuisine.

Key Responsibilities:

  • Develop and implement menus that showcase our commitment to using only the freshest, locally sourced ingredients.
  • Lead a team of chefs and kitchen staff to ensure seamless service and exceptional food quality.
  • Manage kitchen operations, including inventory, ordering, and maintenance of equipment.
  • Collaborate with our management team to drive business growth and profitability.
  • Stay up-to-date with culinary trends and industry developments to ensure our menu offerings remain innovative and competitive.

Requirements:

  • Proven experience as an Executive Chef or Culinary Director in a high-volume restaurant environment.
  • Strong leadership and team management skills.
  • Excellent culinary skills and knowledge of kitchen operations.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Strong communication and interpersonal skills.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a talented team of chefs and restaurateurs.
  • A dynamic and fast-paced work environment.
  • The chance to develop your culinary skills and knowledge.

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