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Executive Chef
2 months ago
Job Title: Executive Chef
Company: Heavens Kitchen Steak House Ltd
Job Type: Full-time
Location: Alton, Hampshire
Job Summary:
We are seeking an experienced and skilled Executive Chef to join our team at Heavens Kitchen Steak House Ltd. As a key member of our culinary team, you will be responsible for leading our kitchen operations, developing menus, and ensuring the highest quality of food is served to our customers.
Key Responsibilities:
- Menu Development: Collaborate with our culinary team to design and develop new menus that showcase our commitment to using seasonal and local ingredients.
- Kitchen Operations: Oversee the daily operations of our kitchen, ensuring that all food is prepared and presented to the highest standards.
- Team Management: Lead and motivate our kitchen team, providing guidance and support to ensure that they are able to perform their duties to the best of their ability.
- Food Safety and Quality: Ensure that all food is handled, stored, and prepared in accordance with the highest food safety and quality standards.
- Inventory Management: Manage our inventory of ingredients and supplies, ensuring that we have the necessary stock to meet customer demand.
- Cost Control: Work with our finance team to manage our food costs, ensuring that we are able to maintain profitability while delivering high-quality food to our customers.
Requirements:
- Experience: 3+ years of experience as an Executive Chef or in a similar role.
- Education: Culinary degree or equivalent experience.
- Skills: Strong leadership and communication skills, ability to work under pressure, and a passion for delivering high-quality food.
What We Offer:
We offer a competitive salary and benefits package, as well as the opportunity to work with a talented team of chefs and restaurateurs who are passionate about delivering exceptional food and service.
