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Executive Culinary Director
2 months ago
About the Role:
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Sizzling Pub & Grill. As a key member of our management team, you will be responsible for driving culinary excellence and delivering exceptional food quality to our customers.
Key Responsibilities:
- Develop and implement menus that showcase our brand's culinary expertise and appeal to a wide range of customers.
- Lead and motivate a high-performing kitchen team to ensure seamless service delivery and high standards of food quality.
- Collaborate with our purchasing team to source high-quality ingredients and manage kitchen inventory effectively.
- Monitor and control kitchen costs to ensure profitability and efficiency.
- Stay up-to-date with culinary trends and best practices to continuously improve our menu offerings and kitchen operations.
What We Offer:
- A competitive salary and bonus scheme to recognize your achievements.
- Opportunities for career growth and professional development through training and qualifications.
- A comprehensive benefits package, including health and dental plans, pension scheme, and employee assistance program.
- A 33% discount on food and beverages across all our brands, plus 20% discount for friends and family.
- Discounted gym memberships and access to our employee helpline for support and guidance.
Requirements:
- Proven experience as a Head Chef or Senior Kitchen Manager in a fast-paced, high-volume kitchen environment.
- Strong leadership and team management skills, with the ability to motivate and inspire a high-performing team.
- Excellent culinary skills and knowledge of food safety and hygiene practices.
- Ability to work effectively in a dynamic and fast-paced environment, with a focus on delivering exceptional customer service.
- Strong communication and interpersonal skills, with the ability to build relationships with colleagues, customers, and suppliers.
