Restaurant and Kitchen Team Leader

7 days ago


Liverpool, Liverpool, United Kingdom Aramark UK Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Aramark UK. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the delivery of exceptional food quality and service standards.

Key Responsibilities
  • Lead a team of kitchen staff to deliver consistent and exceptional product quality and service standards.
  • Manage the implementation of our OpX system and ensure its day-to-day updating and maintenance.
  • Develop and maintain strong relationships with procurement, logistics, and third-party suppliers to ensure product quality, stock control, and stock holding.
  • Support the setup of the kitchens to ensure they are adaptable and highly functional to support speed of service, safety, and easy maintenance.
  • Identify and offer solutions to GP margin improvement through understanding of real-time operation and data sources.
  • Provide good and relevant data to operators and business leaders to manage margin more proficiently.
  • Act as a conduit for food and beverage control between IT POS systems and back-of-house systems.
  • Ensure the day-to-day delivery of consistent and exceptional product quality and service standards to achieve and ideally exceed department targets.
  • Drive our guest-focused culture through consistently demonstrating an in-depth knowledge and appreciation of hospitality standards and client needs.
  • Manage labour cost, food costs, and stock management to ensure profit potential and service delivery are not impacted.
  • Ensure effective and robust recruitment plans and processes exist to source and deploy large volumes of casual workers per differing event requirements.
  • Develop training programs to ensure staff are equipped to provide exceptional service to retail outlets.
  • Work closely with the management team to develop and sustain a high level of team energy and engagement, focused on great food and hospitality.
  • Conduct regular performance reviews and talent management/succession planning activity, based on agreed and measurable KPIs.
Requirements
  • A naturally confident leader with senior management experience to inspire a large kitchen team to deliver results.
  • Extensive experience in pastry operations environment.
  • Positive and passionate focus on food – a natural flare for hospitality.
  • Trained to Level 3 food safety (desired).
  • Previous P&L accountability and evidence of commercial nous.
  • Willing to work evenings and weekends as required.
About Aramark UK

Aramark is a leading service and solutions provider in the UK. We proudly support clients, partners, and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Aramark UK is an equal opportunities employer.



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