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Culinary Support Specialist

3 months ago


Birmingham, Birmingham, United Kingdom Vagabond Wines Full time
Culinary Support Specialist - Birmingham

Join our vibrant and acclaimed independent wine bar and kitchen, where we pride ourselves on exceptional service and a passion for food and wine.

If you are enthusiastic about gastronomy and the wine industry, or thrive in a bustling environment, Vagabond Wines is the ideal starting point for your career.

As a Culinary Support Specialist, you will be the backbone of our kitchen operations. Your energy and dedication will empower our Kitchen Managers to excel. You will assist in various tasks, from food preparation to maintaining hygiene standards, ensuring that everything runs smoothly. A Culinary Support Specialist is essential to our kitchen's success.

We offer an extensive selection of over 100 exquisite wines by the glass, along with a seasonal sharing menu and our unique urban winery, where we produce English wines.

Our team is the heart of our establishment, bringing our culinary creations to life with their enthusiasm and creativity. We provide excellent training opportunities, making this a perfect role for those looking to inspire, innovate, and collaborate within a fantastic team.

What we offer:

  • £950 annually for your mental and physical wellness
  • A unique benefits package, including discounted cinema tickets, holiday deals, shopping discounts, and gym memberships
  • Complimentary meals during your shifts
  • Competitive salary
  • Structured career development with numerous online and classroom training courses
  • Significant discounts on our wines and beers
  • Employee assistance program
  • Flexible working hours
  • Opportunities for career advancement

Your role will significantly impact our guests' experiences, and we seek team members who are:

  • Passionate about the hospitality industry
  • Well-presented and reliable
  • Food enthusiasts
  • Team players

Key Responsibilities:

  • Assist in the preparation and cooking of our diverse menu
  • Follow recipe guidelines and maintain high standards of presentation
  • Engage in daily kitchen operations
  • Adapt to a fast-paced environment and take on various tasks as required
  • Proactively identify needs and resolve issues independently
  • Help with the receipt, storage, and organization of kitchen supplies
  • Monitor stock levels and report to the kitchen manager
  • Restock and rotate inventory as needed
  • Comply with all company policies and health and safety regulations

Relevant qualifications, such as Food Safety Level 2, are beneficial but not mandatory. If you are interested in this opportunity, we would love to hear from you.