Culinary Specialist
4 weeks ago
Pertemps TM is excited to announce an opportunity for a Culinary Specialist to join our team, focusing on the nourishment of young minds.
Working Hours: 7am-2.00pm
Work Days: Monday- Friday
Enhanced DBS required
In this role, you will be responsible for preparing nutritious meals for a primary school, catering to approximately 250 students. Your culinary expertise will significantly contribute to their overall health and academic success.
Key Responsibilities:
- Prepare and serve lunch for the students.
- Manage food ordering processes.
- Ensure a clean and organized kitchen, following all safety and hygiene protocols.
- Oversee inventory of food supplies to guarantee the availability of fresh, high-quality ingredients.
- Work collaboratively with kitchen personnel to ensure efficient kitchen operations.
- Modify menus to meet special dietary requirements and allergies.
- Monitor food quality, portion sizes, and minimize waste.
- Maintain kitchen equipment and report any maintenance needs.
- Assist in keeping inventory records and managing budget constraints.
- Adhere to health and safety regulations and food handling standards.
- Qualifications:
- Attractive salary package.
- Consistent working hours from Monday to Friday.
- Chance to positively impact the health and nutrition of students.
- Supportive and team-oriented work atmosphere.
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