Culinary Specialist
4 weeks ago
Culinary Specialist Job Description
We are seeking a skilled Culinary Specialist to join our team at Pertemps Network Catering. The successful candidate will work in a busy residential Home/Hospital unit based in Stirchley, preparing and cooking nutritious meals for patients.
Key Responsibilities:
- Prepare and present high-quality meals for patients, adhering to hospital culinary standards.
- Plan and execute daily menus, considering nutritional balance, dietary restrictions, and special requests.
- Maintain a clean, organized, and safe kitchen environment.
- Supervise kitchen staff and work collaboratively to ensure efficient operations.
- Manage inventory, order supplies, and control food costs.
- Adapt menus to accommodate dietary needs and preferences.
- Monitor food quality, portion control, and waste reduction.
- Ensure kitchen equipment is well-maintained and report any maintenance issues.
- Maintain accurate records of food preparation and kitchen procedures.
- Comply with all health and safety regulations and food handling standards.
Benefits:
- Competitive salary commensurate with experience.
- Regular working hours from Monday to Friday.
- Opportunity to contribute to the well-being and nutrition of patients.
- Supportive and collaborative work environment.
Requirements:
- Valid Enhanced DBS.
- Food and Hygiene & Allergen Certificate.
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